Chicken skin composition as affected by aqueous washing

Chicken skin composition as affected by aqueous washing

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	BONIFER, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1996), p. 895-898
Materias:	Alimentos Pollo Piel Composición química Grasas Proteínas Lavado
Publicación relacionada:	Contenido en: Journal of Food Science

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