Sugar composition effects on textural parameters of peach jam

Sugar composition effects on textural parameters of peach jam

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	RAPHAELIDES, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1996), p. 942-946
Materias:	Alimentos Industria alimentaria Productos derivados de las frutas Productos procesados Mermeladas Azúcares Textura
Publicación relacionada:	Contenido en: Journal of Food Science

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