Escherichia coli O157:H7 growth in laboratory media as affected by phenolic antioxidants

Escherichia coli O157:H7 growth in laboratory media as affected by phenolic antioxidants

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	OGUNRINOLA, O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 5 (1996), p. 1017-1020
Materias:	Industria alimentaria Escherichia Bacteria Antioxidantes Compuestos fenólicos Antimicrobiano
Publicación relacionada:	Contenido en: Journal of Food Science

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