Flavor and free amino acid composition of lavender and eucalyptus honeys

Flavor and free amino acid composition of lavender and eucalyptus honeys

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	BOUSETA, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 4 (1996), p. 683-687
Materias:	Apicultura Miel Alimentos Lavándula Eucalyptus Aroma Aminoácidos Lavanda Aminoácidos libres
Publicación relacionada:	Contenido en: Journal of Food Science

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