Control of oxygen additions during alcoholic fermentations
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 53, no. 3 (1998), p. 131-135 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00678cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID082026 | ||
| 003 | OAG | ||
| 008 | 000215s1998 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |b fre |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a BLATEYRON, Lucile |
| 245 | 1 | 0 | |a Control of oxygen additions during alcoholic fermentations |
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| 650 | # | 4 | |a Vinos |
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| 650 | # | 4 | |a Fermentación alcohólica |
| 650 | # | 4 | |a Oxígeno |
| 773 | 0 | # | |t Wein-Wissenschaft |g v. 53, no. 3 (1998), p. 131-135 |
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