Control of oxygen additions during alcoholic fermentations
Guardado en:
Publicado en: | Wein-Wissenschaft |
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Autor principal: | BLATEYRON, Lucile |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Wein-Wissenschaft v. 53, no. 3 (1998), p. 131-135 |
Materias: | |
Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
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