Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit

Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit

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Detalles Bibliográficos
Publicado en:	Australian Journal of Plant Physiology
Autor principal:	Moing, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Plant Physiology v. 26, no. 6 (1999), p. 579-585
Materias:	Fruticultura Durazno Fruto Acidos orgánicos Fosfenolpiruvato carboxilasa Aminoácidos Acido cítrico Acido málico Prunus persica
Publicación relacionada:	Contenido en: Australian Journal of Plant Physiology

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