Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Gulsun Akdemir Evrendilek, Q.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 7 (1999), p. 793-796
Materias:	Alimentos Industria alimentaria Zumo de naranja Bacteria Escherichia Electricidad
Publicación relacionada:	Contenido en: Journal of Food Protection

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