Effects of storage and NaOH treatment on the quality of cured, cooked hams from hampshire hogs
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| Publicado en: | Special Circular : Ohio Agricultural Research and Development Center |
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| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Special Circular : Ohio Agricultural Research and Development Center no. 172 (1999), p. 50-54 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Special Circular : Ohio Agricultural Research and Development Center |
