The production of reduced-alcohol wine using glucose oxidase treated juice. Part I. Composition
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
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Autor principal: | Pickering, G.J. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 50, no. 3 (1999), p. 291-298 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
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