Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 40, no. 2 (2001), p. 103-104 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00753cab#a22002654c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
| 008 | 011217s2001 ||| | |||| 0 eng d | ||
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| 245 | 1 | 0 | |a Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts |
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| 650 | # | 4 | |a Levadura |
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