Changes in the concentration of aminoacids during the ripening of Vitis vinifera Tempranillo variety from the denomination d'origine Somontano (Spain)
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
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Autor principal: | Hernández-Orte, Puri |
Otros Autores: | Guitart, Ana, Cacho, Juan |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 144-154 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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