Concentrations of selected polyphenols in white commercial wines

Concentrations of selected polyphenols in white commercial wines

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Goldberg, David M., Karumanchiri, Alex, Soleas, George, Tsang, Elisa
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 185-193
Materias:	Enología Vinos Vino blanco Compuestos fenólicos Catequina Flavonoides Cromatografía Cromatografía líquida alta presión Riesling Gewürztraminer Polifenoles Resveratrol Chardonnay Sauvignon Blanc Pinot Blanc
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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