Composition of tartrate precipitates deposited on stainless steel tanks during the cold stabilization of wines. Part I. White wines
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Otros Autores: | Vernhet, A., Dupre, K., Boulange-Petermann, L., Cheynier, V., Pellerin, P., Moutounet, M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 50, no. 4 (1999), p. 391-397 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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