Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions

Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions

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Detalles Bibliográficos
Publicado en:	Scientia agriculturae bohemica
Autor principal:	Hamouz, K.
Otros Autores:	Lachman, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Scientia agriculturae bohemica v. 34, no. 4 (2003), p. 129-134
Materias:	Papa Solanum tuberosum Tubérculo Compuestos fenólicos Glicoalcaloides Factores ambientales Medio ambiente Polifenoles
Publicación relacionada:	Contenido en: Scientia agriculturae bohemica

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