Comparison of antimutagenic activity of phenolic compounds in newly harvested and stored common beans Phaseolus vulgaris against aflatoxin B1
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 1 (2005), p. S73-S78 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 00947cab#a22003014c#4500 | ||
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| 008 | 060220s2005 ||| | |||| 0 eng d | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Aparicio-Fernández, Xochitl |
| 245 | 1 | 0 | |a Comparison of antimutagenic activity of phenolic compounds in newly harvested and stored common beans Phaseolus vulgaris against aflatoxin B1 |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Frijol |
| 650 | # | 4 | |a Phaseolus vulgaris |
| 650 | # | 4 | |a Almacenamiento |
| 650 | # | 4 | |a Compuestos fenólicos |
| 650 | # | 4 | |a Aflatoxinas |
| 650 | # | 4 | |a Antimutágeno |
| 653 | # | # | |a Poroto |
| 700 | 1 | # | |a Manzo-Bonilla, Lourdes |
| 700 | 1 | # | |a Loarca-Piña, Guadalupe Flavia |
| 773 | 0 | # | |t Journal of food science |g v. 70, no. 1 (2005), p. S73-S78 |
| 999 | # | # | |a Clara |
