Antioxidant capacity and phenolic content of selected strawberry

Antioxidant capacity and phenolic content of selected strawberry

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Rekika, Djamila, Khanizadeh, Shahrokh, Deschênes, Martine, Levasseur, Audrey, Charles, Marie Thérése, Tsao, Rong, Yang, Raymond
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 40, no. 6 (2006), p. 1777-1781
Materias:	Fruticultura Fresa Genotipos Compuestos fenólicos Antioxidantes Frutilla
Publicación relacionada:	Contenido en: Hortscience

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