Frozen wild blueberry-tofu-soymilk desserts

Frozen wild blueberry-tofu-soymilk desserts

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Camire, Mary Ellen
Otros Autores:	Dougherty, Michael P., Teh, Yean-Hoong
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 2 (2006), p. S119-123
Materias:	Arándano Vaccinium angustifolium Alimentos derivados de la soja Alimentos Postres Alimentos congelados Análisis organoléptico Leche de soja Evaluación sensorial
Publicación relacionada:	Contenido en: Journal of food science

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