Review quantitative extraction and analysis of grape and wine proanthocyanidins and stilbenes

Review quantitative extraction and analysis of grape and wine proanthocyanidins and stilbenes

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Autor principal:	Sun, Baoshan
Otros Autores:	Spranger, M. Isabel
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 20, no. 2 (2005), p. 59-89
Materias:	Viticultura Enología Vid Vinos Flavonoides Compuestos aromáticos Extracción Técnicas analíticas Proantocianidina Estilbenes
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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