Amino acids determination in cheese

Amino acids determination in cheese

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Detalles Bibliográficos
Publicado en:	Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura
Otros Autores:	Jimborean, Mirela, Laslo, C., Tibulca, D., Culea, Monica, Pintea, Adela, Stetca, G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura v. 63-64 (2007), p. 569-574
Materias:	Alimentos Productos lácteos Queso Aminoácidos Maduración Cromatografía
Publicación relacionada:	Contenido en: Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura

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