Involvement of gluconic acid and glucose oxidase in the pathogenicity of penicillium expansum in apples

Involvement of gluconic acid and glucose oxidase in the pathogenicity of penicillium expansum in apples

Guardado en:

Detalles Bibliográficos
Publicado en:	Phytopathology
Otros Autores:	Hadas, Yoav, Goldberg, Israel, Pines, Ophry, Prusky, Dov
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Phytopathology v. 97, no. 3 (2007), p. 384-390
Materias:	Fruticultura Manzana Penicillium Penicillium expansum Glucosa oxidasa Acido glucónico
Publicación relacionada:	Contenido en: Phytopathology

Ejemplares similares

Effect of hexanal vapor on spore viability of Penicillium expansum, lesion development on whole apples and fruit volatile biosynthesis

Characterization of fludioxonil-resistant and pyrimethanil-resistant Phenotypes of Penicillium expansum from apple
por: Li, H. X.

Development of biocontrol agent on active biomass formulation to control Penicillium expansum responsible for the postharvest blue mold disease of apple

Sélection des antagonistes de deux parasites de post-récolte des pommes (Penicillium expansum et Botrytis cinerea)

Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of "Anjou" pear

Complete control of Penicillium expansum on apple fruit using a combination of antagonistic yeast Candida oleophila

Low occurrence of patulin-producing strains of Penicillium in grapes and patulin degradation during winemaking in Chile
por: Díaz, Gonzalo A.

Efectividad del dióxido de cloro en función de la concentración, pH y tiempo de exposición, en el control de Botrytis cinerea, Penicillium expansum y Rhizopus stolonifer

Caracterización del moho azul causado por Penicillium spp. en uva de mesa almacenada en frío
por: Donoso, Andrés

Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection

Penicillium allii Vicent et. Pitt, agente causal del moho azul del ajo. Identificación, distribución y patogenicidad en las provincias de Mendoza y San Juan, Argentina
por: Valdez, Jorge Gustavo
Publicado: (2008)

Development and application of a microplate method to evaluate the efficacy of essential oils against Penicillium italicum Wehmer, Penicillium digitatum Sacc. and Colletotrichum musea (Berk. & M.A. Curtis) Arx, three postharvest fungal pathogens of fruits

The production of reduced-alcohol wine using glucose oxidase treated juice. Part I. Composition
por: Pickering, G.J.

Controle biolâogico de Penicillium expansum em pâos-colheita de maçâs "Fuji"
por: Valdebenito-Sanhueza, R.M.

Polyphenol oxidase from apple (Malus domestica Borkh. cv Bramley's seedling) purification strategies and characterization
por: Eidhin, Deindre M. Ni

The production of reduced-alcohol wine using glucose oxidase-treated juice. Part III. Sensory
por: Pickering, G.J.

Developments in gluconic acid production by aspergillus niger ATCC 60363 and gluconobacter oxydans ATCC 23773 on grape must
por: BUZZINI, P.

Controle da podridao de maças causada por Penicillium expansum Link
por: BLEICHER, J.

Fumigation of stored pome fruit with Hexanal reduces blue and gray mod decay
por: Sholberg, Peter L.

Resistencia de Penicillium digitatum, aislados en centros españoles de comercialización de cítricos, frente a los fungicidas OPPS, benomilo,TBZ y CGA-64251
por: Díaz Borras, M. A.

Molds on jamón selection of strains and optimization of their metabolic activity
por: Ockerman, H.W.

Occurrence and specificity of glucose oxidase (E.C: 1.1.2.4) in botrytized sweet white wine comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

The production of reduced-alchol wine using glucose oxidase-treated juice. Part II. Stability and SO2 binding
por: Pickering, G.J.

Effet in vitro des sels de calcium sur le développement et la cononisation des pommes en conservation par un complexe fongique
por: Selmaoui, K.

Effect of high temperature treatments on growth of Penicillium spp. and their development on "Valencia" orange

Sviluppo di penicillium verrucosum in sistemi modello di prodotti carnei stagionati determinazione e controllo dell'ocratossina A
por: Spotti, Elisabetta

Transport and accumulation rates of abscisic acid and aldehyde oxidase activity in Pisum sativum L. in response to suboptimal growth conditions
por: Zdunek, Edyta

A manual of the penicillia
por: Raper, Kenneth B.
Publicado: (1949)

The flavonoid eriodictyol as substrate of peach polyphenol oxidase

Isolation of Penicillium hirsutum from spoiled, packaged asparagus spears in Japan
por: Saito, Michihiko

The in vitro antifungal evaluation of a commercial extract of chilean propolis against six fungi of agricultural importance

Partitioning of [14C] glucose into sorbitol and other carbohydrates in apple under water stress
por: WANG, Z.

Determinación espectrofotométrica de la actividad de la glucosa oxidasa en miel
por: Tosi, E.

Oxidases participate in the formation of wood
por: Richardson, A.

Comportamiento de clavispora lusitaniae 146 contra penicillium digitatum
por: Córdoba, Josefina María, et al.
Publicado: (2018)

Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine
por: WINTERHALTER, P.

Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Nutritional enhancement of biocontrol of blue mold on apples
por: Janisiewicz, Wojciech J.

Imparied glucose regulation in adults in Jamaica : who should have the oral glucose tolerance test?.

Purification and characterization of polyphenol oxidase from muscat bailey A grape juice