The effect of reflective plastic foils on berry quality of Cabernet Sauvignon
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
---|---|
Otros Autores: | Todic, Slavica, Beslic, Zoran, Vajic, Anita, Tesic, Dejan |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 81, no. 926-927-928 (2008), p. 165-170 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
Ejemplares similares
- Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines
-
Some effects of processing enzymes on anthocyanins and phenolics in pinot noir and cabernet sauvignon wines
por: WIGHTMAN, J. - Quantifying phenotypic plasticity of berry traits using an allometric-type approach a case study on anthocyanins and sugars in berries of Cabernet Sauvignon
-
Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and berry composition
por: Di Profio, Frederick - Phenological sensitivity of Cabernet Sauvignon to water stress vine physiology and berry composition