Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization

Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Sommers, C. H.
Otros Autores:	Geveke, D. J., Fan, X.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 2 (2008), p. M72-M81
Materias:	Alimentos Salchicha Listeria Lactatos Potasio Sodio Pasteurización Diacetato
Publicación relacionada:	Contenido en: Journal of food science

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