Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages

Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Ku, K.-J.
Otros Autores:	Hong, Y.-H., Song, K.B.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 3 (2008), p. C217-C221
Materias:	Alimentos Salchicha Film comestible Gelidium Propiedades mecánicas Catequina Almacenamiento
Publicación relacionada:	Contenido en: Journal of food science

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