Food proteins as precursosrs of bioactive peptides - classification into families
Guardado en:
Publicado en: | Food science and technology international |
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Autor principal: | Dziuba, M. |
Otros Autores: | Darewicz, M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Food science and technology international v. 13, no. 6 (2007), p. 393-404 |
Materias: | |
Publicación relacionada: | Contenido en:
Food science and technology international |
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