A new RP-HPLC method for analysis of polyphenols, anthocyanins, and Indole-3-Acetic acid in wine

A new RP-HPLC method for analysis of polyphenols, anthocyanins, and Indole-3-Acetic acid in wine

Guardado en:

Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Bonerz, Daniel P. M.
Otros Autores:	Nikfardjam, Martín S. Pour, Creasy, Glen L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 59, no. 1 (2008), p. 106-109
Materias:	Enología Vinos Compuestos fenólicos Flavonoides Acido indolacético HPLC Método de quimioluminescencia Espectrometría Polifenoles Antocianinas Espectroscopía emisión fluorescente Espectroscopía
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

Ejemplares similares

Analysis of humic acid from compost of urban wastes and soil by fluorescence spectroscopy

Copigmentation in model wine solutions occurrence and relation to wine aging

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

Rapid extraction of polyphenols from red grapes

Applicazione della spettroscopia NIR con sonda a fribre ottiche per determinare la composizione del prosciutto crudo stagionato DOP
por: Bellatti, Marta

Applications of electrospray ionization mass spectrometry to the study of grape anthocyanins
por: Favretto, Donata

S-abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry

Effect of gibberellic acid, kinetin and indole 3-acetic acid on seed germination performance of Dianthus caryophyllus (Carnation)

High perfomance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) for the quantification of L-Kynurenine and indole-3acetic in grape must by isotope dilution assay
por: DOLLMANN, B.

Mesure non destructive de la qualité des tomates par spectroscopie NIR
por: Camps, Cédric

Circular dichroism and spectroscopic studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble red wine liquid chromatographic fractions
por: JOHNSTON, Tony V.

Effect of different N fertilization of vine on the tryptophan, free and total indole-3-acetic acid concentrations
por: Linsenmeier, A.

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

Aplicación de la espectroscopía NIR en el sector en Australia
por: Riquelme, M. T.

Nondestructive detection of nitrogen in chinese cabbage leaves using VIS-NIR spectroscopy
por: Min, Min

On the absence of acylated anthoycanins in some wild grapevine accesions

Gastrointestinal stability of raspberry anthocyanins

Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Qualité des fruits mesure non destructive par spectroscopie proche infrarouge portable

Disappearance of Anthocyanins as grape juice is prepared and oxidized with PPO and PPO substrates
por: YOKOTSUKA, K.

Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy
por: Subramanian, A.

Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
por: Baker, D. C.

Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations
por: Yoo, Kil Sun

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

Impact of prebloom and fruit set basal leaf removal on the flavonol and anthocyanin composition of Tempranillo grapes

Cuando lo invisible va cobrando visibilidad X El método del eco vibracional
por: Castro, Eduardo A.

Principios de RMN y aplicaciones en vinos y mostos
por: Espinosa Monteagudo, Luis Carlos

Classification of Sicilian red wines from autochthonous and allochthonous cultivars according to anthocyanin pattern

Elucidación estructural del alcaloide mutagénico "Arborinina" aislado de hojas de Ruta graveolens L. por espectroscopía de masas y resonancia magnética nuclear de 1H y 13C
por: Peña, David Antonio Amiel

Classification géographique de vins rouges par analyse de leur extrait sec en spectroscopie moyen infrarouge à transmission

Determinación de los antocianos de los vinos tintos mediante espectroscopía basada en la transformada de Fourier

Study of Anthocyanin adsorption by yeast lees. Effect of some physicochemical parameters
por: Vasserot, Y.

Spectroscopie visible proche infrarouge pour décrire les fruits et prédire leus paramètres sensoriels

Anthocyanins in the fruits of wild dogwood (Cornus mas L.) of central bohemian origin
por: Lachman, J.

Compendio de HPLC
por: Quattrocchi, Oscar A.
Publicado: (2019)

The flavonoid eriodictyol as substrate of peach polyphenol oxidase

Mellting properties of some structured lipids native to high stearic acid soybean oil

Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes

Light regulation of anthocyanin, flavonoid and phenolic acid biosynthesis in potato minitubers in vitro
por: LEWIS, Ch.