Effect of hot water treatments on quality of highbush blueberries
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Fan, L., Forney, C. F., Song, J., Doucette, C., Jordan, M. A., McRae, K. B., Walker, B. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 6 (2008), p. M292-M297 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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