Sensory characterization of dry gins with different volatile profiles

Sensory characterization of dry gins with different volatile profiles

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Riu-Aumatell, M., Vichi, S., Mora-Pons, M., López-Tamames, E., Buxaderas, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 6 (2008), p. S286-S293
Materias:	Aguardientes Propiedades organolépticas Compuesto volátil Ginebra Caracterización Análisis descriptivo Indicación geográfica
Publicación relacionada:	Contenido en: Journal of food science

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