Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 chinese cherry cultivars at 2 ripening stages
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Zhang, Lifen, Chen, Fusheng, An, Honghe, Yang, Hongshun, Sun, Xiaoyang, Guo, Xingfeng, Li, Lite |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 6 (2008), p. N17-N22 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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