Antibacterial activity against E. Coli O157:H7, Physical properties, and storage stability of novel carvacrol-containing edible tomato films

Antibacterial activity against E. Coli O157:H7, Physical properties, and storage stability of novel carvacrol-containing edible tomato films

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Du, W. X., Olsen, C. W., Avena-Bustillos, R. J., McHugh, T. H., Levin, C. E., Friedman, Mendel
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 73, no. 7 (2008), p. M378-M383
Materias:	Alimentos Film comestible Tomate Lycopersicon esculentum Escherichia Escherichia coli HPLC Propiedades físico-químicas Almacenamiento Estabilidad Carvacrol
Publicación relacionada:	Contenido en: Journal of food science

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