Physicochemical properties, and antioxidant and antimicrobial effects of garlic onion powder in fresh pork belly and Loin during refrigerated storage
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 73, no. 8 (2008), p. C577-584 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
| LEADER | 01015cab#a22003374c#4500 | ||
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| 245 | 0 | 0 | |a Physicochemical properties, and antioxidant and antimicrobial effects of garlic onion powder in fresh pork belly and Loin during refrigerated storage |
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| 650 | # | 4 | |a Carne de cerdo |
| 650 | # | 4 | |a Polvos-formulaciones |
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| 650 | # | 4 | |a Allium sativum |
| 650 | # | 4 | |a Cebolla |
| 650 | # | 4 | |a Allium cepa |
| 650 | # | 4 | |a Propiedades físico-químicas |
| 650 | # | 4 | |a Antioxidantes |
| 650 | # | 4 | |a Almacenamiento en frío |
| 700 | 1 | # | |a Park, S. Y. |
| 700 | 1 | # | |a Yoo, S. S. |
| 700 | 1 | # | |a Shim, J. H. |
| 700 | 1 | # | |a Chin, K. B. |
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