Effect of soybean volatile compounds on Aspergillus flaus growth and aflatoxin production

Effect of soybean volatile compounds on Aspergillus flaus growth and aflatoxin production

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Cleveland, T. E., Carter-Wientjes, C. H., De Lucca, A. J., Boué, S. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 2 (2009), p. H83-H87
Materias:	Soja Glycine max Compuesto volátil Aspergillus Aspergillus flavus Hongos Crecimiento Aflatoxinas
Publicación relacionada:	Contenido en: Journal of food science

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