Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.)

Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.)

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Rustioni, L., Rossoni, M., Calatroni, M., Failla, O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 50, no. 4 (2011), p. 137-143
Materias:	Viticultura Vid Vitis vinifera Piel - vegetal Epidermis Flavonoides Color Vinos Maceración Manejo del cultivo Antocianinas
Publicación relacionada:	Contenido en: Vitis

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