Sensory and compositional characteristics of Blanc du Bois wine

Sensory and compositional characteristics of Blanc du Bois wine

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Dreyer, Eric, Sims, Charles, Rouseff, Russel, Gray, Dennis, Sipowics, Michael
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 1 (2013), p. 118-125
Materias:	Enología Vinos Propiedades organolépticas Análisis Compuestos aromáticos Compuesto volátil Vino blanco Blanc du bois
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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