Determination of pyranoanthocyanine and malvidin-3-glucoside content in red wine of different vintages via LC-MS / ESI

Determination of pyranoanthocyanine and malvidin-3-glucoside content in red wine of different vintages via LC-MS / ESI

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Detalles Bibliográficos
Publicado en:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
Otros Autores:	Eder, Reinhard, Beyer, Bernhard, Patzl-Fischerleitner, Elsa, Wendelin, Silvia, Hann, Stephan
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung v. 64, no. 4 (2014), p. 183-192
Materias:	Enología Vinos Vino tinto Antocianidinas Glucósidos Piranoantocianos Vitisina A Vitisina B Pinotina Malvidina
Publicación relacionada:	Contenido en: Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

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