California wine grapes: composition and quality of their musts and wines

California wine grapes: composition and quality of their musts and wines

Guardado en:

Detalles Bibliográficos
Autor principal:	Amerine, Maynard A.
Otros Autores:	Winkler, A. J.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	California : Agricultural experiment station, 1963
Colección:	Bulletin ; 794
Materias:	Viticultura Vid Vinos Mosto de uva Calidad Composición química Enología Estados Unidos de América

Ejemplares similares

Riesling wines made from must concentrated by reverse osmosis. I. Experimental conditions and composition of must and wines

Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality
por: MARAIS, J.

Grape pectic enzyme tretment effect on white musts & wines composition
por: LAO, C.

Environmental and management practices affecting grape composition and wine quality a review
por: Jackson, D. I.

Effects of limited irrigation on the composition of must and wine of Cabernet Sauvignon under semi-arid conditions
por: Nadal, M.

Persistence of dicarboximidic fungicide residues in grape, must, and wine
por: García-Cazorla, J.

Influence of must racking and fining procedures on the composition of white wine
por: Puig-Deu, M.

Effect of bunch removal on grape composition and wine quality of Vitis vinifera L. cv. Chardonnay
por: van SCHALKWYK, d.

The noble grapes and the great wines of France /
por: Simon, André L.
Publicado: (1957.)

Fractionation and characterization of must and wine proteins
por: Santoro, Michele

Climate influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France
por: Jones, Gregory V.

The influence of copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial active dry yeasts

Peptidase activity and the ability of wine yeasts to utilise grape must proteins as sole nitrogen source
por: Conterno, Lorena

Varietal differentiation of must and wines by means of protein fraction
por: PUEYO, Encarnación

The influence of rootstock and soil on Merlot vine and wine characteristics
por: ROBERTS, Daniel

Study on periodical harvesting of grapes Note II. Composition of low alcohol beverages and wines
por: ZIRONI, R.

Amino acid determination in musts and wines by HPLC after derivatization with phenylisothiocyanate
por: Hernández Horte, P.

Resveratrol in wine extraction from skin during fermentation and post-fermentation standing of must from Gamay grapes
por: PEZET, R.

Differentiation and grouping characteristics of varietal grape musts and wines from Majorcan origin
por: MULET, A.

Grape viruses impact wine quality
por: Hansen, Melisa

Research for a marker of the hyperoxiygenation treatment of musts for the production of white wines
por: ZIRONI, R.

Grapes to wine california business models and the regulation of wine production
por: Terry, James W.

Effects of maceration on the amino acid content of Chardonnay musts and wines
por: GUITART, Ana

Effects of must polyphenoloxidase activity and timing of sulfite addition on the color and quality of Vitis rotundifolia and Euvitis hybrid white wines
por: SIMS, C.A.

Optimization of an aroma sensor for assessing grape quality for wine making

Influence of Botrytis cinerea on the polysaccharide composition of Xarel.lo musts and Cava base wines
por: Francioli, Sonia

Nitrogen fertilization of White Riesling grapes in Washington must and wine composition
por: Spayd, S.E.

Penglai (China) famous city of high-quality grape and wine
por: Lin, Wang

Crop yield, grape quality, and winter injury of eight wine grape cultivars in northern Virginia
por: Wolf, Tony K.

Direct enumeration and isolation of wine yeasts from grape surfaces
por: MartínI, A.

Experiments concerning metal depletion in must and wine by Divergan HM TM
por: Nicolini, Giorgio

Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines
por: RAVAGLIA, S.

Some observations about the correlation between the amino acid content of musts and wines of the Chardonnay variety and their fermentation
por: Guitart, Ana

Study on periodical harvesting of grapes 1 part Composition of juices
por: ZIRONI, R.

Determination of manganese in musts and wines from three different wine regions of Hungary (vintages 1992 to 2001)
por: Pour Nikfardjam, Martin S.

Relationship between foam characteristics and chemical composition in wines and cavas (Sparkling Wines)
por: PUEYO, E.

Wine grape trials 1990-1993
por: KIYOMOTO, Richard K.

Small press for grape dejuicing
por: DJACONOV, P.

Effect of timing of diammonium phosphate addition to fermenting grape must on the production of Ethyl carbamate in wine
por: Adams, Calvin

Effects of different skin contact times on Treixadura wine composition
por: Falque, E.