|
|
|
|
| LEADER |
00890nam#a2200241#a#4500 |
| 001 |
OAGSID008714 |
| 003 |
OAG |
| 008 |
||||||s1944 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 641.1
|l JAC
|
| 100 |
1 |
# |
|a Jacobs, Morris B.
|
| 245 |
1 |
0 |
|a The chemistry and technology of food and food products
|
| 260 |
# |
# |
|a New York :
|b Interscience Publishers,
|c 1944
|
| 505 |
0 |
# |
|a Contenido: v.1, Fundamentals. Foods. v.2, Unit operations and processes. Sanitary and quality control. Preservation. Production.
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Industria alimentaria
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a DON
|c Biblioteca Croce
|9 19-12-66
|
| 930 |
# |
# |
|a 6060-1
|b 21
|d PRE
|
| 934 |
# |
# |
|a 6060-2
|
| 952 |
# |
# |
|f DON
|k Biblioteca Croce
|w ||||||
|p OAG6060-1
|t v.21
|a OAG
|b OAG
|o INDU JAC
|y IMP
|
| 952 |
# |
# |
|f DON
|k Biblioteca Croce
|w ||||||
|p OAG6060-2
|a OAG
|b OAG
|o INDU JAC
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
