The chemistry and technology of food and food products
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Interscience Publishers,
1944
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| Materias: |
Tabla de Contenidos:
- Contenido: v.1, Fundamentals. Foods. v.2, Unit operations and processes. Sanitary and quality control. Preservation. Production.
