Production of juices : their manufacture, chemical aspects and laboratory.

Production of juices : their manufacture, chemical aspects and laboratory.

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Detalles Bibliográficos
Autor principal:	Atkinson, F. E.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Ottawa : Dep of agriculture, 1949
Materias:	Jugo de frutas Inspección de los alimentos Industrias agrícolas

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