Microbiological quality of foods : proceeding of a conference held at Franconia.

Microbiological quality of foods : proceeding of a conference held at Franconia.

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Detalles Bibliográficos
Autor principal:	Slanetz, L.W.
Otros Autores:	Chichester, C.O.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Academic press, 1963
Materias:	Industrias agrícolas Microbiología

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