Food dehydration

Food dehydration

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Detalles Bibliográficos
Autor principal:	Arsdel, Wallace B., Van
Otros Autores:	Morgan, Arthur
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi pub co, 1973
Materias:	Alimentos Deshidratación Industrias agrícolas

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