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| LEADER |
01504Cam#a2200445#u#4500 |
| 001 |
OIN000349 |
| 003 |
OIN |
| 005 |
20160818113953 |
| 008 |
010221s1995 sp a fr |||| ||spa d |
| 020 |
# |
# |
|a 8487440762
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 092 |
# |
# |
|c 664.8/.9
|l PAR
|s Tecnología de los alimentos
|
| 100 |
1 |
# |
|a Parry, R. T.
|e Editor
|4 edt
|
| 240 |
1 |
# |
|a Principles and applications of modified atmosphere packing of food.
|g London : Blackie Academic and Professional
|l Español.
|f 1993.
|
| 245 |
1 |
0 |
|a Envasado de los alimentos en atmósfera modificada.
|
| 260 |
# |
# |
|a Madrid :
|b A.Madrid Vicente,
|c 1995.
|
| 300 |
# |
# |
|a 331 p. :
|b il.
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
7 |
|a Preservación de alimentos
|2 Agrovoc
|
| 650 |
# |
4 |
|a ALIMENTOS EN CONSERVA
|
| 650 |
# |
7 |
|a Almacenamiento atmósfera controlada
|2 Agrovoc
|
| 650 |
# |
7 |
|a Empaquetado aséptico
|2 Agrovoc
|
| 650 |
# |
7 |
|a Embalaje en vacío
|2 Agrovoc
|
| 650 |
# |
7 |
|a Envasado
|2 Agrovoc
|
| 650 |
# |
4 |
|a ALIMENTOS ENVASADOS
|
| 650 |
# |
4 |
|a FRUTAS Y HORTALIZAS
|
| 650 |
# |
4 |
|a PRODUCTOS DE PANADERIA
|
| 650 |
# |
4 |
|a PESCADOS
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
# |
|a CARNE COCIDA
|
| 866 |
# |
0 |
|a 2 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3125
|d RES
|
| 930 |
# |
# |
|a 4279
|
| 952 |
# |
# |
|p OIN3125
|a OIN
|b OIN
|o 664.8/.9 PAR Tecnología de los alimentos
|5 sal
|y imp
|t v.1 ej.1
|
| 952 |
# |
# |
|p OIN4279
|a OIN
|b OIN
|o 664.8/.9 PAR Tecnología de los alimentos
|y imp
|5 pre
|t v.1 ej.2
|x 510-48 4159
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
