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| LEADER |
01501cam#a2200457#u#4500 |
| 001 |
OIN001188 |
| 003 |
OIN |
| 005 |
20171129 153548 |
| 008 |
011207s1981 ag a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663/664(035)MON
|o TA
|
| 100 |
1 |
# |
|a Montes, Adolfo Leandro
|
| 245 |
1 |
0 |
|a Bromatología.
|n Tomo I.
|c Adolfo Leandro Montes
|
| 250 |
# |
# |
|a 2a. edición corregida y aumentada.
|
| 260 |
# |
# |
|a Buenos Aires :
|b EUDEBA,
|c 1981.
|
| 300 |
# |
# |
|a xvi, 727 páginas. :
|b il.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
4 |
|a Composición de los alimentos
|2 spines
|
| 650 |
# |
7 |
|a Conservación de alimentos
|2 spines
|
| 650 |
# |
7 |
|a Análisis de alimentos
|2 spines
|
| 650 |
# |
7 |
|a Carne
|2 spines
|
| 650 |
# |
7 |
|a Pescado
|2 spines
|
| 650 |
# |
7 |
|a Tecnología de alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Bebidas alcohólicas
|2 spines
|
| 650 |
# |
7 |
|a Cerveza
|2 spines
|
| 650 |
# |
7 |
|a Cacao
|2 spines
|
| 653 |
# |
# |
|a Bebidas alcohólicas no destiladas
|
| 653 |
# |
# |
|a Cognac
|
| 653 |
# |
# |
|a Whisky
|
| 653 |
# |
# |
|a Vinagre
|
| 653 |
# |
# |
|a Dulce de leche
|
| 866 |
# |
0 |
|a 5 ej. v.1
|
| 952 |
# |
# |
|p OIN822
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|p OIN1328
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|p OIN1796
|a OIN
|b OIN
|o 663/664(035)MON A encuadernar
|y imp
|
| 952 |
# |
# |
|p OIN1825
|a OIN
|b OIN
|o 663/664(035)MON
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9568
|f DON
|p OIN7056
|o 663/664(035)MON
|t v.1 ej.5
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
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