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02480Cam#a2200553#a#4500 |
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OIN003348 |
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|s Microbiología
|c 579.67
|l JAY
|a Jay, James M.
|o TB
|
| 100 |
# |
# |
|a Jay, James M.
|
| 240 |
1 |
# |
|a Modern food microbiology.
|g 7a ed. New York : SpringerScience & Business Media
|
| 245 |
1 |
0 |
|a Microbiología moderna de los alimentos.
|
| 250 |
# |
# |
|a 5a. ed /
|b James, M Jay.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2005.
|e España
|
| 300 |
# |
# |
|a 767p. :
|b il ;
|c 26cm.
|
| 650 |
# |
7 |
|a Microbiología
|2 Agrovoc
|
| 650 |
# |
7 |
|a Microbiología de los alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Taxonomía
|2 Agrovoc
|
| 650 |
# |
7 |
|a Contaminación de alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Carne
|2 Agrovoc
|
| 650 |
# |
7 |
|a Frutas
|2 Agrovoc
|
| 650 |
# |
7 |
|a Hortalizas
|2 Agrovoc
|
| 650 |
# |
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
# |
7 |
|a Leche fermentada
|2 Agrovoc
|
| 650 |
# |
7 |
|a Análisis microbiológico
|2 Agrovoc
|
| 650 |
# |
7 |
|a Técnicas de cultivo
|2 Agrovoc
|
| 650 |
# |
7 |
|a Intoxicación alimentaría
|2 Agrovoc
|
| 650 |
# |
7 |
|a Enfermedades transmitidas por alimentos
|2 Agrovoc
|
| 653 |
# |
# |
|a Bioensayos y métodos afines
|
| 700 |
# |
# |
|a Loessner, Martin J,
|e autor
|
| 700 |
# |
# |
|a Golden, David A,
|e autor
|
| 866 |
0 |
0 |
|a 9 ej. v.1
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| 907 |
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|a BIBLIOG
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| 929 |
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| 952 |
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|d 20120815
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