The enzymes : chemistry and mechanism of action /

The enzymes : chemistry and mechanism of action /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Sumner, James B., editor, Myrback, Karl, editor
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Academic Press, c1951.
Materias:	Enzimas Química

Ejemplares similares

An introduction to enzyme chemistry
por: Leadlay, P.F.
Publicado: (c.1993)

Enzymes
por: Dixon, Malcolm
Publicado: (1960)

Enzymes as drugs /
Publicado: (c1981.)

Angiotensin converting enzyme inhibitors : mechanisms of action and clinical implications /
Publicado: (1981.)

Industrial Enzymes and their applications.
por: Uhlig, Helmut.
Publicado: (c1998.)

Respiratory enzymes /
Publicado: (1949.)

Enzyme chemestry and molecular biology of amylases and related enzymes /
por: Takehiko, Yamamoto.
Publicado: (1995.)

Enzyme infusion a developing technology
por: McARDLE, Richard N.

Enzymes in cardenolide-accumulating shoot cultures of Digitalis purpurea L
por: Ulrich, H.

Enzyme technologies for pharmaceutical and biotechnological applications.
por: Kirst, Hebert A.
Publicado: (c2001.)

Enzyme polymorphisms in Canarium
por: SUI, L.

Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts
por: García Moruno, Emilia

Expériences d'emploi des enzymes pectolytiques pendant la macération pelliculaire
por: CASTINO, M.

Pectolytic enzyme activity during intermittent warming storage of peaches
por: ARTES, F.

enzymes involved in the metabolism of 3-hydroxy-3methylglutaryl-coenzyme A in Catharanthus roseus
por: HEIJDEN R. van der

Angiotensin I Converting enzyme-inhibitory peptides from wine
por: Takayanagi, Tsutomu

Glycosidase activity of enzyme preparations used in fruit juice processing
por: WROLSTAD, Ronald E.

Grape pectic enzyme tretment effect on white musts & wines composition
por: LAO, C.

Relationship between sucrose accumulation and sucrose-metabolizing enzymes in developing grapes
por: Takayanagi, Tsutomu

Effect of Enzymes during vinification on color and sensory properties of port wines
por: Bakker, J.

Des enzymes thermostables pour des sirops de glucose économiques
por: LANGLEY-DANYSZ, Pernette

L'intérêt des enzymes en panification
por: POTUS, Jacques

Solute distribution and malic enzyme activity in developing grape berries
por: Gutiérrez-Granda, María-Jesús

Microbial transglutaminase estimation in enzyme-treated surimi-based products by enzyme immunosorbent assay
por: OHTSUKA, T.

Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid
por: FRANKE, Kenneth E.

Principles of enzymology for the food sciences
por: Whitaker, John R.
Publicado: (1994)

The use of macerating enzymes in grape juice processing
por: HAIGHT, Katherine G.

Progrès récents dans l'utilisation industrielle des enzymes
por: SOUPPE, Jérôme

Kinetics of soil enzyme activities under different ecosystems an index of soil quality
por: Kujur, Monty

Enzymic properties and capacities of developing tomato (Lycopersicon esculentum L.) fruit plastids
por: Büker, M.

Utilisation des enzymes dans des conditions limites. Exemples en technologie alimentaires
por: NICOLAS, Jacques

Lipid oxidation in cooked turkey as affected by added antioxidant enzymes
por: Lee, S.

Enzymes can play an important role in poultry nutrition
por: Cleophas, G. M. L.

The enzimes
por: Boyer, Paul D.
Publicado: (1959-1963)

Methods in enzymology
por: Colowick, Sidney P.
Publicado: (1955-1964)

Enzime antigen and virus : a study of macromolecular pattern in action /
por: MacFarlane Burnet, F.
Publicado: (1958.)

Determination of ethanol in wines by flow injection spectrophotometry using gas-diffusion and an immobilized enzyme reactor
por: Rangel, Antonio O.S.S.

Effect of macerating enzymes and postfermentation grape-seed tannin on the color of cynthiana wines
por: Main, Gary L.

Enzimología : trabajos dirigidos.
por: Viratelle, Odile
Publicado: (c.1976)

Enzyme chemistry with a chapter on the syntesis of enzymes
por: Neilands, J.B.
Publicado: (1958)