Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

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Bibliographic Details
Main Author: International Symposium on Food Preservation by Irradiation (1977 : Wageningen)
Corporate Author: International Symposium on Food Preservation by Irradiation
Other Authors: International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Libro
Language:
Inglés
Published: Vienna : International Atomic Energy Agency, 1978.
Series:Proceedings series - International Atomic Energy Agency
Subjects:
Radiation preservation of food > Congresses.
Food Irradiation > Congresses.
Food Preservation > Congresses.
Description
Item Description:English or French.
"STI/PUB/470."
Physical Description:2 v. : il. ; 24 cm.
Bibliography:Incluye referencias bibliográficas.
ISBN:9200102786 (v. 1) :

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