Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

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Bibliographic Details
Main Author: International Symposium on Food Preservation by Irradiation (1977 : Wageningen)
Corporate Author: International Symposium on Food Preservation by Irradiation
Other Authors: International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Format: Libro
Language:
Inglés
Published: Vienna : International Atomic Energy Agency, 1978.
Series:Proceedings series - International Atomic Energy Agency
Subjects:

Para reservar material debe primero ingresar al sistema

Instituto Balseiro

InventarioEj.UbicaciónDisponibilidadEstado de Circulación
2428 2 OIEA P.S.1977-32 Vol.2 Sala Disponible
2427 1 OIEA P.S.1977-31 Vol.1 Sala Disponible