Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

Guardado en:

Detalles Bibliográficos
Autor principal:	International Symposium on Food Preservation by Irradiation (1977 : Wageningen)
Autor Corporativo:	International Symposium on Food Preservation by Irradiation
Otros Autores:	International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Vienna : International Atomic Energy Agency, 1978.
Colección:	Proceedings series - International Atomic Energy Agency
Materias:	Radiation preservation of food > Congresses. Food Irradiation > Congresses. Food Preservation > Congresses.

Ejemplares similares

Aspects of the introduction of food irradiation in developing countries ; proceedings.
por: Panel to Consider the Application of Food Irradiation in Developing Countries (1972 : Bombay)
Publicado: (1973.)

Microbiological problems in food preservation by irradiation /
por: Panel on Microbiological Problems in Food Preservation by Irradiation (1966 : Vienna)
Publicado: (1967.)

Food irradiation processing : proceedings of an International Symposium on Food Irradiation Processing /
por: International Symposium on Food Irradiation Processing (1985 : Washington, D.C.)
Publicado: (1985.)

Radiation preservation of food /
Publicado: (1973.)

Requirements for the irradiation of food on a commercial scale : proceedings ... /
por: Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption (1974 : Vienna)
Publicado: (1975.)

Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation /
por: International Symposium on Combination Processes in Food Irradiation (1980 : Colombo, Sri Lanka)
Publicado: (1981.)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation /
por: Panel on Improvement of Food Quality by Irradiation (1973 : Vienna)
Publicado: (1974.)

Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /
por: International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993 : Aix-en-Provence, France)
Publicado: (1993.)

Elimination of harmful organisms from food and feed by irradiation. : Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June 1967.
por: Panel on Elimination of Harmful Organisms from Food and Feed by Irradiation (1967 : Zeist)
Publicado: (1968.)

Acceptance, control of, and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food /
por: International Conference on the Acceptance, Control of and Trade in Irradiated Food (1988 : Geneva, Switzerland)
Publicado: (1989.)

Factors influencing the economical application of food irradiation. : Proceedings of a panel .. /
por: Panel on the Technological Factors involved in the Economical Application of Food Irradiation (1971 : Vienna)
Publicado: (1973.)

Report of a consultation group on the legal aspects of food irradiation : organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization in Vienna, 20-24 march 1972.
Publicado: (1973.)

Dosimetry for food irradiation /
Publicado: (2002.)

Insect disinfestation of food and agricultural products by irradiation : proceedings of the Final Research Co-ordination Meeting on Insect Disinfestation of Food and Agricultural Products by Irradiation /
por: Final Research Co-ordination Meeting on Insect Disinfestation of Food and Agricultural Products by Irradiation (1987 : Beijing, China)
Publicado: (1991.)

Manual of good practice in food irradiation : sanitary, phytosanitary and other applications
Publicado: (2015.)

Asian regional co-operative project on food irradiation : technology transfer /
por: Final Research Co-Ordination Meeting on the Asian Regional Co-Operative Project on Food Irradiation: Technology Transfer (1988 : Bangkok, Thailand)
Publicado: (1992.)

Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995.
Publicado: (1998.)

Laboratory manual in food preservation.
por: Fields, Marion.
Publicado: (1977.)

Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Publicado: (1970.)

Desarrollo de una película biodegradable activa con liberación controlada de extracto de propóleo rojo cubano /
por: Chang Bravo, Liliam María.
Publicado: (2016)

Alimentos : bromatología /
por: Blanco de Alvarado-Ortiz, Teresa.
Publicado: (2008)

Preservation of fruit and vegetables by radiation /
Publicado: (1968.)

Elaboración de productos vegetales (UF1277) /
por: Paulete Jiménez, Inmaculada.
Publicado: (2013)

International acceptance of irradiated food : legal aspects : report of a Joint FAO/IAEA/WHO Advisory Group on International Acceptance of Irradiated Food, Wageningen, 28 November-1 December 1977.
Publicado: (1979.)

Preelaboración y conservación de vegetales y setas : UF0063 /
por: Fernández Díaz, Miguel Ángel.
Publicado: (2007)

Intervención en la atención higiénico-alimentaria en instituciones : MF1017 /
por: Ladrón de Guevara, Miguel Ángel.
Publicado: (2017)

Radiation preservation of fish and fishery products : final results of a Co-Ordintated Research Programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Publicado: (1989.)

La función del envase en la conservación de los alimentos /
por: Povea Garcerant, Ismael.
Publicado: (2007)

Sterilization and preservation of biological tissues by ionizing radiation ; report. Organized by the International Atomic Energy Agency and held in Budapest, 16-20. June, 1969.
por: Panel on Radiation Sterilization of Biological Tissues for Transplantation (1969 : Budapest)
Publicado: (1970.)

Preservation of fish by irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria, 15-19 Dec. 1969.
por: Panel on the Irradiation Preservation of Foods of Marine Origin (1969 : Vienna)
Publicado: (1970.)

Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 /
por: Fernández Díaz, Miguel Ángel.
Publicado: (2007)

Estudio de mermas por descongelación en fillets de pollo
Publicado: (2004)

Fungi and food spoilage /
por: Pitt, John I.
Publicado: (c2009.)

Irradiación de alimentos /
por: Tomaselli, Sandra N.
Publicado: (2000.)

Decontamination of animal feeds by irradiation : proceedings of an Advisory Group Meeting on Radiation Treatment of Animal Feeds /
por: Advisory Group Meeting on Radiation Treatment of Animal Feeds (1977 : Sofia, Bulgaria)
Publicado: (1979.)

Alimentación y salud /
Publicado: (2020)

Comparative studies of food and environmental contamination. : Proceedings of a Symposium .. /
por: Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi)
Publicado: (1974.)

Conservas de frutas y hortalizas
Publicado: (2005)

Toxicología alimentaria /
Publicado: (c2006.)

La irradiación [de] alimentos /
por: Paganini, Marcelo.
Publicado: (1991.)