Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

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Bibliographic Details
Main Author:	International Symposium on Food Preservation by Irradiation (1977 : Wageningen)
Corporate Author:	International Symposium on Food Preservation by Irradiation
Other Authors:	International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Format:	Libro
Language:	Inglés
Published:	Vienna : International Atomic Energy Agency, 1978.
Series:	Proceedings series - International Atomic Energy Agency
Subjects:	Radiation preservation of food > Congresses. Food Irradiation > Congresses. Food Preservation > Congresses.

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