Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /

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Detalles Bibliográficos
Autor principal: International Symposium on Food Preservation by Irradiation (1977 : Wageningen)
Autor Corporativo: International Symposium on Food Preservation by Irradiation
Otros Autores: International Atomic Energy Agency., Food and Agriculture Organization of the United Nations., World Health Organization.
Formato: Libro
Lenguaje:
Inglés
Publicado: Vienna : International Atomic Energy Agency, 1978.
Colección:Proceedings series - International Atomic Energy Agency
Materias:
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245 1 0 |a Food preservation by irradiation :  |b proceedings of an International Symposium on Food Preservation by Irradiation /  |c jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. 
260 # # |a Vienna :  |b International Atomic Energy Agency,  |c 1978. 
300 # # |a 2 v. :  |b il. ;  |c 24 cm. 
490 1 # |a Proceedings series - International Atomic Energy Agency 
504 # # |a Incluye referencias bibliográficas. 
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710 2 # |a International Atomic Energy Agency. 
710 2 # |a Food and Agriculture Organization of the United Nations. 
710 2 # |a World Health Organization. 
246 3 0 |a Proceedings of an International Symposium on Food Preservation by Irradiation 
246 3 0 |a International Symposium on Food Preservation by Irradiation 
650 # 0 |a Radiation preservation of food  |v Congresses. 
650 # 2 |a Food Irradiation  |v Congresses. 
650 # 2 |a Food Preservation  |v Congresses. 
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