Viscoelasticity and rheology /

Viscoelasticity and rheology /

Guardado en:

Detalles Bibliográficos
Otros Autores:	Lodge, Arthur S., Renardy, Michael., Nohel, John A., University of Wisconsin--Madison. Mathematics Research Center.
Formato:	Libro
Lenguaje:
Publicado:	Orlando, Fla. : Academic Press, 1985.
Colección:	Publication no. 53 of the Mathematics Research Center, the University of Wisconsin--Madison
Materias:	Viscoelasticity > Congresses. Rheology > Congresses.

Ejemplares similares

Mathematical problems in viscoelasticity /
por: Renardy, Michael.
Publicado: (1987.)

The structure and rheology of complex fluids /
por: Larson, Ronald G.
Publicado: (1999.)

Creep, viscoelasticity and creep fracture in solids /
por: Gittus, John.
Publicado: (1975.)

Computational inelasticity /
por: Simo, J. C. 1952-1994.
Publicado: (c1998.)

Continuum mechanics : elasticity, plasticity, viscoelasticity /
por: Dill, Ellis Harold, 1932-
Publicado: (c2007.)

Body tensor fields in continuum mechanics : with applications to polymer rheology /
por: Lodge, Arthur S.
Publicado: (1974.)

Introducción a la reología
por: Méndez Montealvo, María Guadalupe del Carmen.
Publicado: (2001)

Thermodynamics of irreversible processes : applications to diffusion and rheology /
por: Kuiken, G. D. C.
Publicado: (c1994.)

Elasticity and plasticity. /
Publicado: (1958.)

Rheometry, industrial applications /
Publicado: (1980.)

Biomechanics : mechanical properties of living tissues /
por: Fung, Y. C. 1919-
Publicado: (1993.)

Diseño, automatización y control de viscosímetros micromaquinados. /
por: Castelao Caruana, Marcelo J.
Publicado: (2012.)

The theory of linear viscoelasticity. /
por: Bland, D. R.
Publicado: (1960.)

Rheological propoerties of honey
por: Trávnícek, P.

Rheology and no-nwetonian flows
por: Cheremisinoff, N. P.
Publicado: (c1988.)

Gelation mechanism of curdlan by dynamic viscoelasticity measurements
por: Funami, T.

Lactoperoxidase effects on rheological properties of yogurt
por: HIRANO, R.

Rheology and microstructure of labneh (Concentrated yogurt)
por: Ozer, B.H.

Proceedings of the 6th International Conference on Electro-Rheological Fluids, Magneto-Rheological Suspensions and Their Application : Yonezawa, Japan, July 22-25, 1997 /
por: International Conference on Electro-Rheological Fluids, Magneto-Rheological Suspensions, and Associated Technology (6th : 1997 : Yonezawa, Japan)
Publicado: (c1998.)

Viscoelastic properties of reduced-fat and full-fat cheddar cheeses
por: MA, L.

Viscoelastic behavior of melon tissue as influenced by blanching and osmotic dehydration

Proceedings of the 5th International Conference on Electro-Rheological Fluids, Magneto-Rheological Suspensions, and Associated Technology : Sheffield, UK, 10-14 July 1995 /
por: International Conference on Electro-Rheological Fluids, Magneto-Rheological Suspensions, and Associated Technology (5th : 1995 : Sheffield, England)
Publicado: (c1996.)

Viscoelastic behavior of whey protein isolates at the sol-gel transition point
por: Labropoulos, A. E.

Viscoelasticity of frozen/thawed egg yolk as affected by salts, sucrose and glycerol
por: TELIS, V.R.N.

Viscoelastic behavior of whey protein isolates at the sol-gel transition point
por: Labropoulos, A. E.

Forzado lento de superficies en rozamiento : anclaje y flujo en la banda tribo-reológica /
por: Aragón, Luis E.
Publicado: (2021.)

Rheological studies on gelling behavior of soy protein isolates
por: Hsu, S.

Rheological behaviour of formulated bread doughs furing mixing and heating
por: Collar, C.

Dynamic rheological properties of mozzarella cheese during refrigerated storage
por: MEHMET, M.

Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

Soybean protein dispersions at acid pH. thermal and rheological properties
por: Puppo, M.C.

Rheological properties of tomato-based products after thermal and high-pressure treatment

Rheological properties and microstructure of acid milk gels as affected by fat content and heat treatment
por: Lucey, J.

Functional, nutritional, and rheological properties of protein powders from arrowtooth flounder and their application in mayonnaise

Impact of particle size distribution on rheological and textural properties of chocolate models with reduced fat content

Rheological properties of chymosin-induced skim milk gels as affected by milk storage time and temperature
por: Renner, J.J.

Estudio de la influencia de medios viscolásticos en el transporte de organelas mediado por motores moleculares /
por: Barreto Ojeda, Estefanía.
Publicado: (2015.)

Effect of heat-moisture treatment and acid modification on rheological, textural, and differential scanning calorimetry characteristics of sweetpotato starch

Proceedings of the Centre Européen de Calcul Atomique et Moléculaire (CECAM) workshop on rheological behaviour and structure of confined films : Lyon, France, 14-17 October 1997 /
por: Centre Européen de Calcul Atomique et Moléculaire workshop on rheological behaviour and structure of confined films (1997 : Lyon, France)
Publicado: (1998.)

Review the structural approach to rheology of plant food dispersions
por: RAO, M.A.